Mexican Apple Pie
Compared to your average apple pie, this Mexican Apple Pie has not only cinnamon, but espresso powder, nutmeg, cayenne pepper, and ginger. It is still savory pie, but the filling is less heavy than your typical apple pie so there is more emphasis on the spices incorporated.
Servings
8people
Cook Time
90minutes
Servings
8people
Cook Time
90minutes
Ingredients
Instructions
  1. In a large mixing bowl, cover apple with enough lemon juice so the apples don’t brown.
  2. Add spices, sugar and flour to apple mixture and blend well.
  3. Add the bottom crust dough to 9-inch pie pan and cover with apple/spices mixture.
  4. Cut up the butter into pats that can be placed around on top of the apple mixture.
  5. Roll out the remaining pie dough and place on top of pie. Use a knife to trim the excess off the pie. Use your thumb to seal the pie around the edges where the dough meets. Take a fork to indent the pie crust.
  6. Follow the instructions on the stencil page for creating the design.
  7. Cover pie in foil and bake at 375ยบ for 25 minutes. Remove the foil and bake for an additional 25 minutes or until crust is golden brown. Let it cool for 10 minutes before serving.