Sweet and Spicy Kung Pao Chicken
This dish infuses flavors from traditional Chinese and Mexican cuisine. The garlic, ginger, and chili flavors create a spicy kung pao sauce derived from the Chinese cuisine. Then, the dish is topped with a fruity pico de gallo. Serve atop brown or steamed white rice. Together, the sauce and salsa not only look beautiful on a plate, but create a powerful explosion of sweet and spice in your mouth that is irresistible!